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About the Book
"Secrets of Answered Prayer" by Lester Sumrall explores the keys to unlocking the power of prayer in our lives. Sumrall shares personal experiences, biblical principles, and practical advice to help readers deepen their prayer life and experience the transformative effects of answered prayer. The book offers insights on faith, persistence, and aligning our prayers with God's will to see miracles happen in our lives.
Emerson Andrews
His Early life
Emerson Andrews was born in Mansfield, Bristol County, Massachusetts in 1806 to godly parents, James and Mercy Andrews. They were from English stock and were strict Puritans in faith and lifestyle. Although young Emerson was raised in the Congregational Church he was far from God in his teens and twenties.
Nevertheless, periodically, he experienced intense conviction, usually through his parents’ counsels and prayers but particularly through two unforgettable sermons delivered by the eccentric revivalist, Lorenzo Dow. Soon after this he was converted under the ministry of another revival preacher, Asahel Nettleton.
He was a very educated man formerly studying at Chesterfield Academy and, at the time of his conversion, at Plainfield Kimball Union Academy, in New Hampshire. In the spring of 1832 whilst studying further at Union College in Schenectady, New York, he was baptised by immersion in the Mohawk River. It was his convictions about the Bible’s teaching on water baptism that caused him to join the Baptist’s instead of the Congregationalists or Presbyterians.
A Lover of Revival
He wrote “Many revivals and protracted meetings of one, two, or more days, and some for weeks and months, have been held, in New England and elsewhere, within, my personal remembrance. These have sent out their hallowed influences, as the light of the world and salt of the earth. Just before and at the time of my second birth, many sweeping and glorious revivals, under the celebrated Dr. Netteton, John Leland, Jedediah Burchard, C. G. Finney, were hailed, enjoyed, and sounded all around and over the country.
As soon as I was converted I cherished the good news of revivals; and I sought a place and portion with live Christians, that I might speak for Christ and win souls to salvation. I asked God for direction and help, and was answered.
His first visit to a Revival
He describes his first visit to a Revival “The first meeting that I attended after my regeneration was held in the town of Windsor, Vt. It was called a “four days’ meeting.” But many such were held in different places about that time. This came off in the summer of l830. I was much delighted, fed, and strengthened by such a sight, experience, exercise, and spiritual supper. It was a precious banquet, adapted to develop and enlarge the young convert’s soul.
The four pastors of the town, with their respective churches and congregations, and some from neighboring towns, met with the Baptist church, of which Elder Leland Howard was the long-honored pastor. Some twenty other pastors also came in from adjacent towns, and a few Lawyers and teachers, who took leading parts in the services. Large congregations were constantly in attendance, and all the various exercises and meetings were interesting and profitable.
Some of the sermons and prayers were most powerful, melting, and effective. Sinners often arose, requesting prayers, or sent up short petitions to be read. A lawyer by the name of Shepherd, from New York, was found to be very able, pointed, and specific in prayer, and so effective and precise in noting each different request more perfectly than the ministers, that he was often invited to lead in prayer — especially when there were some ten or twenty different, or some difficult requests presented.
He seemed to be full of the Spirit, and was especially gifted and successful. Ministers learned something valuable from his wisdom and tact. I confess that his pointedness made a powerful and lasting impression on my mind and practice.
The professors and ministers were much blessed, and many sinners were converted in the meetings. The gospel was preached and the Spirit poured out, prayer and sacrifices made. Novelty and wonder attracted many. Here God crowned the effort.”
Mentored by Jacob Knapp
He writes. ” ROCHESTER, N.Y. 1839. Here I assisted in a powerful meeting, under the preaching of the celebrated Elder Jacob Knapp, for three weeks. Marvellous things were done. The wicked raged, the Spirit worked, grace prevailed, and hundreds were converted — a glorious triumph over rum, gambling, and infidelity. Jesus reigned.” This exposure to revival power whetted his appetite for an evangelistic ministry.
His first revival efforts
“WHITE DEER, PENN. 1839. In this rich farming district I had a revival meeting of five weeks, with a feeble Baptist church. We began at the close of the Association; but, with all the eloquent pastoral preaching in it, the brethren were not aroused, nor sinners much convicted.
Here my first sermon was from the text, “O Lord, revive thy work!” And he did so immediately. Some half a dozen persons were convicted and converted, and the church was revived by the power of God on that evening’s effort. The whole region, then, for seven miles around, was awakened, and some forty converts were immersed by Elder Spratt, D.D.
Here, too, we experienced severe opposition and much persecution from outside professors and sinners, but God strengthened our hands for a triumphant work. This was a blessed era with the church, and it is fragrant still.
“CLINTON, PENN. I had a revival meeting in this township. It was very great and powerful. Satan and sinners raged, at times, terribly, but the cross was triumphant. Many were immersed by the beloved pastor, Elder Spratt, D.D.
Hugh Donelly, the postmaster, rum-selling merchant, and an avowed infidel, who had slandered me and ridiculed the meeting, crept in away back, then into the middle seats; then, after a few nights, fell on his knees groaning and crying for mercy. I soon aided him in coming forward.
Then out came his wife and sister. We all prayed, and soon the three rejoiced in hope, and spoke boldly for Jesus. Brother Donelly has made a noble record in Pennsylvania and Indiana for Jesus and his cause…..
PARMA, N.Y. In this western village, in mid-winter, I preached night and day, for three weeks, to overflowing houses and attentive hearers. Christians renewed their “first love and vows,” and many sinners were converted and baptized.
An infidel, hearing a few sermons, was struck under conviction, and fled away thirty miles for comfort; but, feeling worse and worse, returned like the prodigal, feeling wretched and lost. He came forward, prayer was offered, and he soon yielded and believed, giving glory to God. Then he told his experience, and exhorted his old Universalist and infidel friends to repent and be saved from hell.
Emerson Andrews Preaching
His preaching zeal and effectiveness were quickly recognised and he was soon licensed to preach and for a four year period served brief pastorates in New York State – Waterford, West Troy, Lansingburg and Rome (1834-1838)
In 1838 began an itinerant evangelist for thirty-five years, mainly in America, but also in Europe, Africa, Asia and Canada. His estimates were that 40,000 were converted through his ministry.
God Always Sets the Table
Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We forget  to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven. Give us this day our daily bread  . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways) by  providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth from  the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but God  is the strength of my heart and my portion forever” (Psalms 73:26). He  is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.