Atheist Delusions - The Christian Revolution And Its Fashionable Enemies Order Printed Copy
- Author: David Bentley Hart
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About the Book
"Atheist Delusions" by David Bentley Hart explores the impact of Christianity on Western civilization and challenges contemporary criticisms of religion. Hart argues that Christianity has been essential to the development of liberal democracy, human rights, and modern science, countering the belief that religion is inherently oppressive and irrational. He contends that modern secularism is indebted to Christian values and ideas, and urges readers to reconsider the contributions of Christianity to Western culture.
Warren Wiersbe
Dr. Warren Wiersbe once described Heaven as “not only a destination, but also a motivation. When you and I are truly motivated by the promise of eternity with God in heaven, it makes a difference in our lives.”
For Wiersbe, the promise of eternity became the motivation for his long ministry as a pastor, author, and radio speaker. Beloved for his biblical insight and practical teaching, he was called “one of the greatest Bible expositors of our generation” by the late Billy Graham.
Warren W. Wiersbe died on May 2, 2019, in Lincoln, Nebraska, just a few weeks shy of his 90th birthday.
“He was a longtime, cherished friend of Moody Bible Institute, a faithful servant of the Word, and a pastor to younger pastors like me,” said Dr. Mark Jobe, president of Moody Bible Institute. “We are lifting up pastor Wiersbe’s family in prayer at this time and rejoicing in the blessed hope that believers share together.”
Wiersbe grew up in East Chicago, Indiana, a town known for its steel mills and hard-working blue-collar families. In his autobiography, he connected some of his earliest childhood memories to Moody Bible Institute; his home church pastor was a 1937 graduate, Dr. William H. Taylor. After volunteering to usher at a 1945 Youth for Christ rally, Wiersbe found himself listening with rapt attention to Billy Graham’s sermon, and responded with a personal prayer of dedication.
In a precocious turn of events, the young Wiersbe was already a published author, having written a book of card tricks for the L. L. Ireland Magic Co. of Chicago. He quickly learned to liven up Sunday school lessons with magic tricks as object lessons (“not the cards!” he would say). After his high school graduation in 1947 (he was valedictorian), he spent a year at Indiana University before transferring to Northern Baptist Seminary in Chicago, where he earned a bachelor of theology degree. His future wife, Betty, worked in the school library, and Wiersbe was a frequent visitor.
While in seminary he became pastor of Central Baptist Church in East Chicago, serving until 1957. During those years he became a popular YFC speaker, which led to a full-time position with Youth for Christ International in Wheaton. He published his first article for Moody Monthly magazine in 1956, about Bible study methods, and seemed to outline his ongoing writing philosophy. “This is more of a personal testimony,” he said, “because I want to share these blessings with you, rather than write some scholarly essay, which I am sure I could not do anyway.”
At a 1957 YFC convention in Winona Lake, Indiana, Wiersbe preached a sermon that was broadcast live over WMBI, his first connection to Moody Radio. “I wish every preacher could have at least six months’ experience as a radio preacher,” he said later (because they would preach shorter).
While working with Youth for Christ, Wiersbe got a call from Pete Gunther at Moody Publishers, asking about possible book projects. First came Byways of Blessing (1961), an adult devotional; then two more books in 1962, A Guidebook for Teens and Teens Triumphant. He would eventually publish 14 titles with Moody, including William Culbertson: A Man of God (1974), Live Like a King (1976), The Annotated Pilgrim’s Progress (1980), and Ministering to the Mourning (2006), written with his son, David Wiersbe.
In 1961, D. B. Eastep invited Wiersbe to join the staff of Calvary Baptist Church in Covington, Kentucky. forming a succession plan that was hastened by Eastep’s sudden death in 1962. Warren and Betty Wiersbe remained at the church for 10 years, until they were surprised by a phone call from The Moody Church. The pastor, Dr. George Sweeting, had just resigned to become president of Moody Bible Institute. Would Wiersbe fill the pulpit, and pray about becoming a candidate?
He was already well known to the Chicago church—and to the MBI community. He continued to write for Moody Monthly and had just started a new column, “Insights for the Pastor.” The monthly feature continued to run during the years Wiersbe served at The Moody Church. Wiersbe would become one of the magazine’s most prolific writers—200 articles during a 40-year span. Meanwhile he also started work on the BE series of exegetical commentaries, books that soon found a place on the shelf of every evangelical pastor.
His ministry to pastors continued as he spoke at Moody Founder’s Week, Pastors’ Conference, and numerous campus events. He also inherited George Sweeting’s role as host of the popular Songs in the Night radio broadcast, produced by Moody Radio’s Bob Neff and distributed on Moody’s growing network of radio stations.
Later in life he would move to Lincoln, Nebraska, where he served as host of the Back to the Bible radio broadcast. He also taught courses on preaching at Trinity Evangelical Divinity School and Grand Rapids Baptist Seminary. He kept writing, eventually publishing more than 150 books and losing track of how many (“I can’t remember them all, and I didn’t save copies of everything,” he said.)
Throughout his ministry, Warren Wiersbe described himself as a bridge builder, a reference to his homiletical method of moving “from the world of the Bible to the world of today so that we could get to the other side of glory in Jesus.” As explained by his grandson, Dan Jacobson, “His preferred tools were words, his blueprints were the Scriptures, and his workspace was a self-assembled library.”
Several of Wiersbe’s extended family are Moody alums, including a son, David Wiersbe ’76; grandson Dan Jacobsen ’09 and his wife, Kristin (Shirk) Jacobsen ’09; and great-nephew Ryan Smith, a current student.
During his long ministry and writing career, Warren Wiersbe covered pretty much every topic, including the inevitability of death. These words from Ministering to the Mourning offer a fitting tribute to his own ministry:
We who are in Christ know that if He returns before our time comes to die, we shall be privileged to follow Him home. God’s people are always encouraged by that blessed hope. Yet we must still live each day soberly, realizing that we are mortal and that death may come to us at any time. We pray, “Teach us to number our days aright, that we may gain a heart of wisdom” (Psalm 90:12).
God Always Sets the Table
Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We forget  to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven. Give us this day our daily bread  . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways) by  providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth from  the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but God  is the strength of my heart and my portion forever” (Psalms 73:26). He  is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.
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