An Exorcist Tells His Story Order Printed Copy
- Author: Fr. Gabriele Amorth
- Size: 892KB | 148 pages
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About the Book
"An Exorcist Tells His Story" is a firsthand account of the experiences of Fr. Gabriele Amorth, a renowned exorcist in the Catholic Church. Fr. Amorth shares insights into the nature of evil, the reality of demonic possession, and the power of faith in combating evil forces. The book provides a glimpse into the challenging and often dramatic world of exorcism, offering a compelling and eye-opening perspective on spiritual warfare.
Aimee Semple McPherson
Aimee Semple McPherson was born on Oct. 9, 1890, on a farm in Salford Ontario, Canada. Her father, James Kennedy, was a farmer and came from a Methodist background. Her mother, Mildred, known as “Millie,” came from a Salvation Army background.
Although she was raised in a Christian home, she began to question the Bible during her teen years.
When she was 17, she attended a revival Pentecostal meeting presented by evangelist Robert Semple, where she heard the message of repentance. He also spoke of baptism in the Holy Spirit, an experience for which she hungered. After receiving the infilling of the Holy Spirit, she also was filled with a great love and compassion for souls and a fervent passion to serve the Lord throughout her whole life.
The meeting Aimee attended changed her life not only spiritually but also romantically. The evangelist Robert Semple later become Aimee’s husband. They were married when she was 18. Their ministry desires were compatible. After their ministry trips in Chicago and the Ingersoll area, they headed to China as missionaries.
In 1910 while in China, Robert and Aimee contracted Malaria within months of arriving in Hong Kong. Robert didn’t survive, leaving Aimee pregnant and a widow at 19. When her daughter, Roberta Star, was a month old, Aimee returned to United States to raise her. Aimee and Roberta lived in New York with Aimee’s mother.
She assisted her mother raising money for the Salvation Army. It was there she met and married a Christian businessman named Harold McPherson. They had a son, Rolf Kennedy McPherson. After a decline in health, two major surgeries and a near-death experience, God asked her one last time, “Now, will you go?” She answered yes to God’s call and almost immediately was healed. She never again questioned the call to preach the gospel.
Aimee is known for founding the Foursquare Gospel Church in 1918. She also was a woman ahead of her time, possessing boldness in her speaking ability and creative ways to communicate the gospel.
The name Foursquare Gospel originated from the Book of Ezekiel. It represents the four phases of the gospel of Jesus Christ. In the face of the Man, she saw Jesus our Saviour. In the face of the lion, she saw Jesus the mighty Baptiser with the Holy Spirit and fire. In the face of the ox, she saw Jesus the Great Burden Bearer. In the face of an eagle, she saw Jesus the coming King, who will return in power and glory. It was, in Aimee’s opinion, “a perfect gospel. A complete gospel for body, for spirit and for eternity.”
Her ministry was dynamic. She witnessed thousands saved and healed during her evangelistic meetings. Being creative and theatrical, Aimee used drama, music and opera to appeal to the audience. Bands, choirs and other crowd-pleasing touches enhanced her dynamic preaching. Though she was well-versed in the Bible, Aimee’s success wasn’t based on her knowledge, but rather the delivery of her messages.
She also was known as a faith healer, with claims of physical healing occurring during her meetings. Her faith healing demonstrations were written about extensively in the media, as they were a large focus of her early ministry. Aimee was an evangelistic pioneer, determined to spread the message of the Pentecostal faith, and used her fervour and flamboyance to win a huge following.
She had achieved what no one had yet done in ministry, which was to build a 5,000-seat auditorium in an influential area of Los Angeles. This paved the way for other female evangelists during a time when women were not accepted in the pulpit. She also launched the first Christian radio station and established a Bible college. By 1917, she had started her own magazine The Bridal Call, for which she wrote many articles about women’s roles in religion; she portrayed the link between Christians and Jesus as a marriage bond.
Jan. 1, 1923, the new Angelus Temple was opened in a flamboyant style. Aimee was seated on a red velvet throne dressed in a nurse’s uniform and cape. Accompanying her were 200 singers, three bands, two orchestras and six quartets. The Angelus Temple was featured on a float in Pasadena’s Tournament of Roses parade, while the extravagant dedication service was given full coverage in The New York Times. What became the home of The Church of the Foursquare Gospel filled four times each Sunday and twice weekly. Aimee also ministered at highly sought-after healing services during the week.
Reporters marveled at her oral skills, saying, “Never did I hear such language from a human being. Without one moment’s intermission, she would talk from an hour to an hour and a half, holding her audience spellbound.” Rather than using fire-and-brimstone preaching, Aimee resorted to a style of joyous celebration, representing the loving face of God.
She also brought old-time religion into the modern age, using illustrated sermons to help people understand the gospel better. Also, stage productions were incorporated, drawing people who usual didn’t attend church. In an era prior to television, these services proved entertaining, and she used this method to present the message of salvation through faith in Jesus.
Aimee welcomed all walks of life. She preached to the high class of society, as well as the poor and disadvantaged. She treated everyone equally regardless of race, gender or status.
In the 1920s, Aimee became a well-known voice among civic leaders, politicians, actors and actresses, and pastors from various denominations. Her sermons were reprinted in hundreds of newspapers in Canada, the United States and Mexico and were read by millions. In 1927, she opened a commissary to feed the marginalized and supply them with clothing and other necessities. Aimee set up a 24/7 soup kitchen at her temple in 1936 to help families through the Great Depression .She also became involved with war bond rallies and linked religion to patriotism in her sermons when America joined the Second World War in 1941.
Aimee’s legacy is threefold. Using the dramatic arts to reach the lost (an innovative tool) and the latest technology to spread the gospel. She reached out to the poor, helping thousands in the Los Angeles area who were starving. She taught a full-gospel message and regularly saw thousands of healings and miracles in her meetings.
Aimee passed away due to an accidental overdose in 1944 and was buried in Forest Lawn Memorial Park Cemetery in California. Her son, Rolf, has kept her memory and ministry alive by carrying the ministry for 40 four years. The Foursquare church is still standing strong with 8 million members worldwide.
God Always Sets the Table
Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We forget  to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven. Give us this day our daily bread  . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways) by  providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth from  the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but God  is the strength of my heart and my portion forever” (Psalms 73:26). He  is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.