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About the Book
"God’s Battle Plan For Purity" by Gregory Brown offers practical and biblical strategies for overcoming temptations and living a life of sexual purity. The book provides guidance on how to combat lust, maintain healthy boundaries, and seek God’s strength in the pursuit of purity. It emphasizes the importance of relying on God’s Word and prayer to resist sexual sin and honor Him in all areas of life.
William Still
I recently read Dying to Live (Christian Focus, 1991), the autobiography of Scottish pastor William Still. I became interested in Still after reading his book The Work of the Pastor earlier this year.
The first half of Dying to Live tells about Still’s early years into young adulthood and his beginning in pastoral ministry. Still had an unsettled childhood. His parents were separated in his early years, and his father was an alcoholic. He was a sickly child who took refuge in music and became an accomplished pianist. He was part of the Salvation Army as a young man but then entered ministry in the Church of Scotland and served at the Gilcomston Church in his hometown of Aberdeen from 1945-1997.
The second half of the book deals with various aspects of Still’s pastoral ministry. Still was an evangelical. In his early ministry he worked with Billy Graham, Alan Redpath, and others in evangelistic events. With time, however, he moved away from what he came to call “evangelisticism” to develop a solid expositional ministry.
Still faced his fair share of hardships during the course of his ministry. When he moved away from pragmatic evangelistic methods, for example, more than two hundred people stopped attending his church almost overnight. In the preface, he references Martin Luther’s observation that there are three things which make a minister: study, prayer, and afflictions. He observes, “He who is not prepared to make enemies for Christ’s sake by the faithful preaching of the Word will never make lasting friends for Christ, either” (p. 93).
He describes one particularly difficult controversy early in his ministry when he confronted a group of disgruntled elders. At the end of one Sunday service, he read a statement confronting these men, which ended, “There you sit, with your heads down, guilty men. What would you say if I named you before the whole congregation? You stand condemned before God for your contempt of the Word and of his folk.” He adds, “The moment I had finished, I walked out of the pulpit. There was no last hymn—no benediction. I went right home. It was the hardest and most shocking thing I ever had to do in Gilcomston” (p. 124). That same week seven of his elders resigned and Still was called twice before his Presbytery to answer for the controversy. Yet, he endured.
Still maintains that in light of the unpleasantness one will face in the ministry that the minister of the Word must possess one quality in particular: “…I would say that this quality is courage: guts, sheer lion-hearted bravery, clarity of mind and purpose, grit. Weaklings are no use here. They have a place in the economy of God if they are not deliberate weaklings and stunted adults as Paul writes of both to the Romans and to the Corinthians. But weaklings are no use to go out and speak prophetically to men from God and declare with all compassion, as well as with faithfulness, the truth: the divine Word that cuts across all men’s worldly plans for their lives” (p. 140).
Still was a pioneer in several areas. First, he developed a pattern of preaching and teaching systematically through books of the Bible at a time when this was rarely done. He began a ministry of “consecutive Bible teaching” starting with the book of Galatians in 1947, calling this transition from “evangelisticism to systematic exposition … probably the most significant decision in my life” (p. 191).
He was also a pioneer in simplifying and integrating the ministry of the church. After noting how youth in the church were drifting away, even after extensive involvement in the church’s children’s ministry, Still writes, “I conceived the idea of ceasing all Sunday School after beginners and Primary age (seven years) and invited parents to have their children sit with them in the family pew from the age of eight” (p. 171). He laments “the disastrous dispersion of congregations by the common practice of segregating the church family into every conceivable category of division of ages, sexes, etc.” (p. 173).
Dying to Live is a helpful and encouraging work about the life and work of the minister and is to be commended to all engaged in the call of gospel ministry. As the title indicates, Still’s essential thesis is that in order to be effective in ministry the minister must suffer a series of deaths to himself (cf. John 12:24). On this he writes:
The deaths one dies before ministry can be of long duration—it can be hours and days before we minister, before the resurrection experience of anointed preaching. And then there is another death afterwards, sometimes worse than the death before. From the moment that you stand there dead in Christ and dead to everything you are and have and ever shall be and have, every breath you breathe thereafter, every thought you think, every word you say and deed you do, must be done over the top of your own corpse or reaching over it in your preaching to others. Then it can only be Jesus that comes over and no one else. And I believe that every preacher must bear the mark of that death. Your life must be signed by the Cross, not just Christ’s cross (and there is really no other) but your cross in his Cross, your particular and unique cross that no one ever died—the cross that no one ever could die but you and you alone: your death in Christ’s death (p. 136).
God Always Sets the Table
Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We forget to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven. Give us this day our daily bread . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways) by providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth from the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but God is the strength of my heart and my portion forever” (Psalms 73:26). He is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.
