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About the Book
"The Art of Laziness" by Library Mindset is a guidebook that explores the concept of strategic laziness, emphasizing the importance of efficiency, prioritization, and self-care. The book provides practical tips and strategies for achieving more by doing less, and encourages readers to embrace rest and relaxation as essential components of a productive life.
C.T. Studd
“If Jesus Christ be God and died for me, then no sacrifice can be too great for me to make for Him.”
- C.T. Studd
Charles Thomas Studd ("C.T. Studd") was born in England in 1860, the son of wealthy Edward Studd, who had made a fortune in India. Charles Studd liked sports just like most young men. He had a passion for cricket because it was the most popular sport in England at the time. His older brother Kynaston Studd, was a member of the Cambridge cricket team and well known. C.T., however, wasn't a great athlete but determined to master the sport. He would practice for hours, using a mirror to help him adjust his swing. He kept away from any harmful habits that may diminish his cricket ability. Soon he began to master the sport and became the captain of his high school cricket team. In 1879, when Studd entered Trinity College of Cambridge University, his popularity as a cricket star took off. He became what others have referred to as "the Michael Jordan of cricket," a household name throughout Great Britain. He soon became the captain of the Cambridge cricket team, an idol to students and legend in his time. and he had a particular passion for cricket, the most popular sport in England at the time. Studd was claimed then, and today as the greatest player to have ever played the game. But that is just a footnote compared to what has really marked C.T. Studd's life in history.
C.T. was saved in 1878 at the age of 18 by the confrontation of a pastor, who really questioned him as to his personal relationship with Christ. Both his brothers gave their lives to Christ the same day that he did. His passion for Christ diminished as his cricket career grew in college and soon he was hardened to spiritual things. However, in November 1883, his younger brother George got very sick and was dying. As C.T. watched in horror and grief at the suffering of his brother, he reflected, "Now what is all the popularity of the world to George? What is all the fame and flattering? What is it worth to possess the riches of the world, when a man comes to face Eternity?" With a surprising turn, God miraculously healed George and C.T. was so dramatically changed through the event that he consecrated himself to the Lord's work. The things of this world were not worthy of his life, Studd would begin to invest himself in the eternal.
C.T. was part of a small group of Christian men at Cambridge, mostly athletes, who were beginning to devote themselves to prayer and the evangelization of the world. Starting at their campus they began sharing their faith openly and telling all of the salvation found in Jesus Christ. Many were being won because of Studd's influence among other collegians. During this time, an influential missionary Hudson Taylor began to challenge the students of England to join him in reaching the millions of lost in China. His high calling and deep passion for China, captured the hearts of these young men at Cambridge, and there was discussion of joining Hudson's mission agency and pioneering to the unreached parts of China with the gospel.
Despite a promising career in cricket and the life of comfort he had grown up in C.T. determined to follow God's heart for the world and join Him in reaching China. Studd's decision to go to China influenced the other seven men at Cambridge to live for God's glory and devote themselves to China also. From the rowing team at Trinity, Stanley Smith, Montague Beauchamp, and William Cassels joined. Two students, Dixon Hoste and Arthur Polhill-Turner, were officers who also left a promising career in the military to join Studd. And from C.T. Studd's own cricket team came Cecil Polhill-Turner.
Studd faces opposition as well. His father, Edward passed away, causing the family to pressure C.T. not to leave his widowed mother at such a time. His older brother tried to talk him out of going and C.T. simply quoted Micah 7:6, "a man's enemies are the men of his own house."
Before going to China, Hudson organized a tour of the college campuses in England, allowing the "Cambridge Seven," as they came to be known, to share their testimonies, and challenge students to consecrate their lives to the glory of God. Through these months traveling and speaking, God drew people to faith in Christ and awakened the church to His global cause.
In the last meeting of the tour, C.T. Studd urged students saying, "Are you living for the day or are you living for life eternal? Are you going to care for the opinion of men here, or for the opinion of God? The opinion of men won't avail us much when we get before the judgment throne. But the opinion of God will. Had we not, then, better take His word and implicitly obey it?"
Authenticity marked the power of the message of these seven that were on their way to the unreached. C.T. Studd admitted, "Had I cared for the comments of people, I should never have been a missionary." After calling students to obey the Great Commission, the Cambridge Seven, left for China, arriving in Shanghai on March 18, 1885.
C.T. Studd had inherited a fortune from the death of his father Edward but gave most of it away, keeping only ÂŁ3400 pounds. Keeping that only until his wife, Priscilla Livingstone Stewart said, "Charlie, what did the Lord tell the rich young man to do?" "Sell all." "Well then, we will start clear with the Lord at our wedding." And they gave the rest away to missions work.
Studd would return to England and America occasionally because of ill health and challenge students to give their lives to the Great Commission. During the beginnings of the Student Volunteer Movement, in 1896 -1897, his brother J.E.K. Studd spoke at Cornell University, having a deep impact on the future point man for the SVM, John R. Mott. Mott walked in late for the meeting and heard J.K. Studd quote, "Young man, are you seeking great things for yourself? Seek them not! Seek first the Kingdom of God!"
Mott gathered the courage to meet with him the next day and later said that the meeting with Studd was the "decisive hour of his life". Mott went on to become one of the greatest missions mobilizers in world history.
C.T. Studd's work impacted China, India and Africa. Upon the last days of his life he reflected in his life's work saying, "As I believe I am now nearing my departure from this world, I have but a few things to rejoice in; they are these:
That God called me to China and I went in spite of utmost opposition from all my loved ones.
That I joyfully acted as Christ told that rich young man to act.
That I deliberately at the call of God, when alone on the Bibby liner in 1910, gave up my life for this work, which was to be henceforth not for the Sudan only, but for the whole unevangelized World.
My only joys therefore are that when God has given me a work to do, I have not refused it."
One night in July,1931, C.T. Studd went to be with His Lord.
The last word he spoke was "Hallelujah"!
By Claude Hickman
God Always Sets the Table
Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We forget  to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven. Give us this day our daily bread  . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways) by  providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth from  the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but God  is the strength of my heart and my portion forever” (Psalms 73:26). He  is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.