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About the Book
"Knowing God Intimately" by Joyce Meyer is a guide to developing a closer relationship with God through prayer, scripture, and personal reflection. Meyer shares personal stories and practical advice to help readers deepen their faith and experience God's love and presence in their lives.
Amy Carmichael
Born in Belfast Ireland, to a devout family of Scottish ancestry, Carmichael was educated at home and in England, where she lived with the familt of Robert Wilson after her father’s death. While never officially adopted, she used the hyphenated name Wilson-Carmichael as late as 1912. Her missionary call came through contacts with the Keswick movement. In 1892 she volunteered to the China Inland Mission but was refused on health grounds. However, in 1893 she sailed for Japan as the first Keswick missionary to join the Church Missionary Society (CMS) work led by Barclay Buxton. After less than two years in Japan and Ceylon, she was back in England before the end of 1894. The next year she volunteered to the Church of England Zenana Missionary Society, and in November 1895 she arrived in South India, never to leave. While still learning the difficult Tamil language, she commenced itinerant evangelism with a band of Indian Christian women, guided by the CMS missionary Thomas Walker. She soon found herself responsible for Indian women converts, and in 1901, she, the Walkers, and their Indian colleagues settled in Dohnavur. During her village itinerations, she had become increasingly aware of the fact that many Indian children were dedicated to the gods by their parents or guardians, became temple children, and lived in moral and spiritual danger. It became her mission to rescue and raise these children, and so the Dohnavur Fellowship came into being (registered 1927). Known at Dohnavur as Amma (Mother), Carmichael was the leader, and the work became well known through her writing. Workers volunteered and financial support was received, though money was never solicited. In 1931 she had a serious fall, and this, with arthritis, kept her an invalid for the rest of her life. She continued to write, and identified leaders, missionary and Indian, to take her place. The Dohnavur Fellowship still continues today.
Jocelyn Murray, “Carmichael, Amy Beatrice,” in Biographical Dictionary of Christian Missions, ed. Gerald H. Anderson (New York: Macmillan Reference USA, 1998), 116.
This article is reprinted from Biographical Dictionary of Christian Missions, Macmillan Reference USA, copyright © 1998 Gerald H. Anderson, by permission of Macmillan Reference USA, New York, NY. All rights reserved.
“Ammai” of orphans and holiness author
Amy Carmichael was born in Ireland in 1867, the oldest of seven children. As a teen, she attended a Wesleyan Methodist girls boarding school, until her father died when she was 18. Carmichael twice attended Keswick Conventions and experienced a holiness conversion which led her to work among the poor in Belfast. Through the Keswick Conventions, Carmichael met Robert Wilson. He developed a close relationship with the young woman, and invited her to live with his family. Carmichael soon felt a call to mission work and applied to the China Inland Mission as Amy Carmichael-Wilson. Although she did not go to China due to health reasons, Carmichael did go to Japan for a brief period of time. There she dressed in kimonos and began to learn Japanese. Her letters home from Japan became the basis for her first book, From Sunrise Land. Carmichael left Japan due to health reasons, eventually returning to England. She soon accepted a position with the Church of England’s Zenana Missionary Society, serving in India. From 1895 to 1925, her work with orphans in Tinnevelly (now Tirunelveli) was supported by the Church of England. After that time, Carmichael continued her work in the faith mission style, establishing an orphanage in Dohnavur. The orphanage first cared for girls who had been temple girls, who would eventually become temple prostitutes. Later the orphanage accepted boys as well.
Carmichael never returned to England after arriving in India. She wrote prolifically, publishing nearly 40 books. In her personal devotions, she relied on scripture and poetry. She wrote many of her own poems and songs. Carmichael had a bad fall in 1931, which restricted her movement. She stayed in her room, writing and studying. She often quoted Julian of Norwich when she wrote of suffering and patience. Many of Carmichael’s books have stories of Dohnavur children, interspersed with scripture, verses, and photographs of the children or nature. Carmichael never directly asked for funding, but the mission continued to be supported through donations. In 1951 Carmichael died at Dohnavur. Her headstone is inscribed “Ammai”, revered mother, which the children of Dohnavur called Carmichael.
Carmichael’s lengthy ministry at Dohnavur was sustained through her strong reliance upon scripture and prayer. Her early dedication to holiness practices and her roots in the Keswick tradition helped to guide her strong will and determination in her mission to the children of southern India.
by Rev. Lisa Beth White
God Always Sets the Table
Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We forget  to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven. Give us this day our daily bread  . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways) by  providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth from  the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but God  is the strength of my heart and my portion forever” (Psalms 73:26). He  is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.
