Deliverance From Fear And From Sickness Order Printed Copy
- Author: Oral Roberts
- Size: 3.58MB | 99 pages
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About the Book
"Deliverance From Fear And From Sickness" is a Christian book by Oral Roberts that explores the power of faith in overcoming fear and illness. Through personal anecdotes and biblical teachings, Roberts encourages readers to trust in God's healing promises and break free from the grip of fear and sickness. The book offers practical steps for spiritual growth and emotional healing, inspiring readers to live a life of faith and wholeness.
Elizabeth Elliot
“I have one desire now – to live a life with reckless abandon for the Lord, putting all my strength and energy into it.” Elisabeth Elliot, an inspirational woman who remained faithful to God, and the calling he had laid on her heart, through many trials and tribulations.
ELISABETH’S EARLY YEARS
Elisabeth Elliot was born on December 27, 1926 in Brussels, Belgium, where her parents served as missionaries. Before she was a year old they moved to America to Germantown, Pennsylvania, outside of Philadelphia. Her family grew when they came to America, and Elisabeth gained four younger brothers and one younger sister.
While they lived in Germantown, Elisabeth’s father was the editor for the Sunday School Times, which was a weekly journal that contained Sunday School lessons that were used simultaneously in several Sunday School classrooms to keep the teaching and learning cohesive in churches throughout the country.
CALLING TO ECUADOR
A true pioneer in the world of Christianity, Elisabeth went to Wheaton College and studied Greek, because she desired to translate the Bible for the remote regions in the world. While at the college, she met Jim Elliot. After graduation, Elisabeth went on a missionary expedition to Ecuador with other students from Wheaton, including Jim Elliot.
In the first year of their missionary journey, Jim and Elisabeth worked in different regions. A year after entering Ecuador, Jim joined Elisabeth in the Quichua Indian tribe. In 1953, Jim and Elisabeth were married and continued to serve in Ecuador. They had a daughter, Valerie Elliot Shepard. When the Auca tribe in Eastern Ecuador killed Jim Elliot and his missionary partners, Elisabeth refused to give up on the people in that tribe. She continued to live in the region with her daughter and Rachel Saint, the sister of another one of the missionaries that the Auca tribe killed. They lived among the Quichua tribe.
While living in the Quichua tribe, two Auca women lived with Elisabeth for one year. During that year of living with the two Auca women, Elisabeth came to understand why the tribe killed her husband and the other missionaries. The tribe feared that outsiders were going to come into their tribe and take away their freedom. With that understanding, Elisabeth and Rachel Saint were able to go to the Auca tribe and build relationships with them. They led the people of the tribe to Jesus. The tribe saw and understood the forgiveness and grace that Elisabeth and Rachel extended to them.
Elisabeth wrote two books while she lived in Ecuador that contained her experiences and Jim’s experiences with the Auca tribe. She wrote Through the Gates of Splendor, which gives an account of her and Jim’s experiences with the Auca tribe.
ELISABETH’S RETURN TO AMERICA
After spending two years with the Auca, Elisabeth came to America with her daughter in 1963. Elisabeth and her daughter, Valerie lived in New Hampshire when they returned to America. Elisabeth met Addison Leitch, a theologian professor at Gordon Conwell University, and was thrilled to marry him in 1969. During their marriage, Addison and Elisabeth toured the United States with speaking engagements. Elisabeth never limited her message to women. She would inspire other Christians to live their lives, both men and women, with a passion to live for God.
Four years after they were married in 1973, Addison lost his battle with cancer and died. Valerie was thirteen when Elisabeth married Addison and was excited that God gave her a “Daddy.” When he died, Valerie was devastated to lose the father that she knew. She knew about Jim Elliot her biological father, but she knew Addison as a father who was present with her.
ELISABETH’S LOVE REDEEMED
After Leitch’s death, Elisabeth had two lodgers in her home. One of the lodgers married her daughter, and the other lodger, Lars Gren, married Elisabeth. Lars Gren was a hospital chaplain. Lars and Elisabeth were married until her death.
At the age of 89, on June 15, 2015 Elisabeth Elliot died. As her soul resides in heaven, her legacy lives on earth with her writings and stories.
ELISABETH ELLIOT’S BELIEFS ON FEMINISM
Elisabeth was never afraid to tell where the woman’s place was. She believed that women in the military needed to be in non-combative places because they would be needed at home, even if they were single. Also, she believed strongly that a married woman, especially to a pastor, was to support his ministry and not begin her own career. Her beliefs came because she counseled so many women whose marriages were falling apart because the women insisted on working outside of the home. Also, she studied the Bible and understood what it meant for women. Elisabeth didn’t like addressing the issue, but she was very bold and forthright in her answers.
Elisabeth knew how to answer the question of women speaking in the church. She declined speaking on Sunday mornings to a congregation. If she were asked to speak at a Sunday School class or another meeting at a church, she would only oblige if a man who was a leader turned over the meeting to her. She understood the Bible to be clear that women are not to usurp authority over men. She knew that the Bible didn’t discriminate between Sunday mornings and Sunday evenings, but she also knew that she could not usurp authority over men. Her beliefs gained her respect, and men and women listened to her and read her books.
BOOKS WRITTEN BY ELISABETH ELLIOT
In her lifetime, Elisabeth wrote and published twenty-four books. She continued to travel and speak all over America sharing her story, her knowledge, and wisdom of God’s Word until her health stopped her in 2004. Her most popular books were Through the Gates of Splendor and Passion and Purity: Learning to Bring Your Love Life Under God’s Control.
Through the Gates of Splendor tells the story of Jim Elliot and their encounter with the tribes in Ecuador that eventually took his life. Passion and Purity: Your Life Under God’s Control is a book that deals with dating for single Christians and how to honor God in their romantic relationships. It was published in 1984. In a world where everyone is doing whatever they please, she gives her own examples of love, heartache with the deaths of her husbands, and romance with all of them, while maintaining a pure relationship with them and before God. Elisabeth used her theological knowledge in her books and speeches.
QUOTES FROM ELISABETH ELLIOT
“God never denies our hearts’ desire except to give us something better.”
“I have one desire now—to live a life with reckless abandon for the Lord, putting all my strength and energy into it.”
“Leave it all in the Hands that were wounded for you.”
“Fear arises when we imagine that everything depends on us.”
“We cannot give our lives to God and keep our bodies to ourselves.”
“And underneath are the everlasting arms.”
God Always Sets the Table
Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We forget  to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven. Give us this day our daily bread  . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways) by  providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth from  the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but God  is the strength of my heart and my portion forever” (Psalms 73:26). He  is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.