Unveiling The End Times In Our Time Order Printed Copy
- Author: Adrian Rogers
- Size: 1.76MB | 308 pages
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About the Book
"Unveiling the End Times in Our Time" by Adrian Rogers discusses the signs and events that point to the end times as described in the Bible. The book explores topics such as the return of Christ, the rise of the Antichrist, and the importance of being spiritually prepared for the end times. Rogers also offers guidance on how Christians can navigate these challenging times with faith and hope.
William Tyndale
William Tyndale (1494 – 1536) was a scholar and theologian who made one of the first printed translations of the Bible in English. Executed for heresy, his English translations would later be published and form a significant part of modern Bible translations.
“I had perceived by experience, how that it was impossible to stablish the lay people in any truth, except the scripture were plainly laid before their eyes in their mother tongue, that they might see the process, order, and meaning of the text.”
William Tyndale was born in 1494 in Gloucestershire, England. In 1506 he began studying at Magdalen Hall (later Hertford College), Oxford University. After gaining a B.A. and M.A., Tyndale was able to study the subject which most interested him – Theology. But, he was highly critical of the idea that one had to study for a long time before actually being allowed to study the Bible. During his time at Oxford, he sought to create Bible study groups with like-minded friends.
William Tyndale was a gifted linguist and scholar, and known as a man of virtue and good character. However, influenced by ideas of the Reformation, he increasingly became known as a man of unorthodox and radical religious views. In particular, Tyndale was keen to translate the New Testament into English. He believed this would help ordinary people understand scripture directly and not through the filter of the church. In this, Tyndale was influenced by the reformation ideas of Martin Luther. Tyndale would claim that the Bible did not support the church’s view that they were the body of Christ on earth.
After studying at Oxford, he also went to Cambridge where he added to his growing range of languages and became a leading professor of Greek.
After leaving Cambridge in 1521, he became a chaplain in Little Sodbury, but he was soon criticised by fellow churchmen for his radical viewpoints. In 1523, he left for London hoping to translate the Bible into English. However, he struggled to receive any support or backing, and so he left for the continent.
During his time on the continent, he visited Martin Luther and wrote extensively on scriptures and continued his translations of the Bible.
“I never altered one syllable of God’s Word against my conscience, nor would do this day, if all that is in earth, whether it be honor, pleasure, or riches, might be given me.”
In 1525, a first English translation was published in Worms. By 1526, copies had been smuggled into England where they were soon denounced as heretical and even burnt in public. Cardinal Wolsey denounced Tyndale as a heretic in 1529.
In 1530, he wrote a treatise critical of Henry VIII’s divorce. When the English King found out, he was furious and sought his extradition.
After being in hiding for several years, in 1535, Tyndale was betrayed and handed over to the imperial authorities in Belgium. After being held in a castle in Brussels, he was tried and convicted of heresy. He was strangled and his body burnt at the stake. His last words were reported to be:
“Lord! Open the King of England’s eyes”
Tyndale is best remembered for his hope that the Bible would be translated into English to allow the common people to be able to read the Holy Scriptures.
His translations also proved to be quite popular, becoming the basis of key future Bible translations. It is estimated that around 80% of the King James Bible is Tyndale’s work.
Four years after his death, King Henry VIII asked for English translations of the Bible to be published. These were heavily based on Tyndale’s original translations.
Tyndale introduced new phrases and words into the English translations. When criticised for his translations, Tyndale replied that he sought to translate the essence and spirit of the original Greek versions and avoid the tendency to follow the dogma of the church.
Citation: Pettinger, Tejvan. “Biography of William Tyndale”, Oxford, UK – www.biographyonline.net. Published 5 August 2014. Last updated 7 February 2018.
Phrases from Tyndale’s Bible
lead us not into temptation but deliver us from evil
knock and it shall be opened unto you
fashion not yourselves to the world
seek and you shall find
ask and it shall be given you
judge not that you not be judged
the word of God which liveth and lasteth forever
let there be light
the powers that be
my brother’s keeper
the salt of the earth
a law unto themselves
filthy lucre
it came to pass
gave up the ghost
the signs of the times
the spirit is willing, but the flesh is weak
God Always Sets the Table
Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We forget  to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven. Give us this day our daily bread  . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways) by  providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth from  the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but God  is the strength of my heart and my portion forever” (Psalms 73:26). He  is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.