Training For Purity & Righteousness: Eyes Of Honour Order Printed Copy
- Author: Jonathan Welton
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About the Book
"Training for Purity & Righteousness: Eyes of Honor" by Jonathan Welton provides readers with practical tools and insights to help them navigate the challenges of maintaining purity and righteousness in a world filled with temptation. The book emphasizes the importance of having a mindset of honor and recognizing the value and dignity of oneself and others. Through personal stories, biblical principles, and practical advice, Welton encourages readers to develop a lifestyle of purity, righteousness, and honor in all areas of their lives.
Gregory Thaumaturgus
Gregory the Wonderworker’s Early life
Gregory was born in a Pontus, a region on the southern coast of the Black Sea, located in the modern-day eastern Black Sea Region of Turkey, around 212-13. His was a wealthy home and his parents named him Theodore (Gift of God) despite their pagan beliefs. When he was 14 years old his father died and soon after, he and his brother, Athenodorus, were anxious to study law at Beirut, Lebanon, then one of the four of five famous schools in the Hellenic world.
Influence of Origen
However, on the way, they first had to escort their sister to rejoin her husband, who was a government official assigned to Caesarea in Palestine (modern Haifa, Israel). When they arrived they learned that the celebrated scholar Origen, head of the catechetical school of Alexandria, lived there.
Inquisitiveness led them to hear and speak with the Origen and his irresistible charm quickly won their hearts. They soon dropped their desires for a life in Roman law, became Christian believers and pupils of Origen, learning philosophy and theology, for somewhere between five and eight years. Origen also baptised Gregory.
Pastor (then Bishop) of Neoceasarea
Gregory returned to his native Pontus with the intention of practicing oratory, but also to write a book proving the truth of Christianity, revealing his evangelistic heart. But his plans were disrupted when locals noticed his passion for Christ and his spiritual maturity. There were just seventeen Christians in Neoceasarea when Gregory arrived and this small group persuaded him to lead them as their bishop. (‘bishop’ simply meant a local overseer). At the time, Neocaesarea was a wicked, idolatrous province.
Signs of the Spirit
By his saintly life, his direct and lively preaching, helping the needy and settling quarrels and complaints, Gregory began to see many converts to Christ. But it was the signs and wonders that particularly attracted people to Christ.
En route to Neocaesarea from Amasea, Gregory expelled demons from a pagan temple, its priest converted to Christ immediately.
Once, when he was conversing with philosophers and teachers in the city square, a notorious harlot came up to him and demanded payment for the sin he had supposedly committed with her. At first Gregory gently remonstrated with her, saying that she perhaps mistook him for someone else.
But the loose woman would not be silenced. He then asked a friend to give her the money. Just as the woman took the unjust payment, she immediately fell to the ground in a demonic fit, and the fraud became evident. Gregory prayed over her, and the devil left her. This was the beginning of Gregory’s miracles. It was at this time he became known as ‘Gregory Thaumaturgus,’ ‘Gregory the Miracle Worker’ (or Wonderworker).
At one point Gregory wanted to flee from the worldly affairs into which influential townsmen persistently sought to push him. He went into the desert, where by fasting and prayer he developed an intimacy with God and received gifts of knowledge, wisdom and prophecy. He loved life in the wilderness and wanted to remain in solitude with God until the end of his days, but the Lord willed otherwise.
His theological contribution
Though he was primarily an evangelist and pastor, Gregory also had a deep theological understanding.
His principal work ‘The Exposition of Faith’, was a theological apology for Trinitarian belief. It incorporated his doctrinal instructions to new believers, expressed his arguments against heretical groups and was widely influential amongst leaders in the Patristic period: Basil the Great, Gregory the Theologian, and Gregory of Nyssa (The Cappadocian Fathers). It was the forerunner of the Nicene Creed that was to appear in the early 4th century.
In summary
He gave himself to the task of the complete conversion of the population of his diocese. The transformation in Neocaesarea was astonishing. Persuasive preaching, numerous healings and miraculous signs had a powerful effect. Such was his success that it was said that when Gregory became bishop (c 240) he found only seventeen Christians in his diocese; when he died only seventeen remained pagan (Latourette 1953:76).
Basil the Great’s Testimony
Basil the Great (330-379, Bishop of Caesarea, in his work ‘On the Spirit’ wrote the following account of Gregory the wonder-worker.
“But where shall I rank the great Gregory, and the words uttered by him? Shall we not place among Apostles and Prophets a man who walked by the same Spirit as they; who never through all his days diverged from the footprints of the saints; who maintained, as long as he lived, the exact principles of evangelical citizenship?
I am sure that we shall do the truth a wrong if we refuse to number that soul with the people of God, shining as it did like a beacon in the Church of God: for by the fellow-working of the Spirit the power which he had over demons was tremendous, and so gifted was he with the grace of the word ‘for obedience to the faith among. . .the nations.’ that, although only seventeen Christians were handed over to him, he brought the whole people alike in town and country through knowledge to God.
He too by Christ’s mighty name commanded even rivers to change their course, and caused a lake, which afforded a ground of quarrel to some covetous brethren, to dry up. Moreover, his predictions of things to come were such as in no wise to fall short of those of the great prophets. To recount all his wonderful works in detail would be too long a task. By the superabundance of gifts, wrought in him by the Spirit, in all power and in signs and in marvels, he was styled a second Moses by the very enemies of the Church.
Thus, in all that he through grace accomplished, alike by word and deed, a light seemed ever to be shining, token of the heavenly power from the unseen which followed him. To this day he is a great object of admiration to the people of his own neighborhood, and his memory, established in the churches ever fresh and green, is not dulled by length of time. (Schaff and Wace nd., Series 2. 8:46-47).
“Gregory was a great and conspicuous lamp, illuminating the church of God.” —Basil the Great.
God Always Sets the Table
Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We forget to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven. Give us this day our daily bread . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways) by providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth from the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but God is the strength of my heart and my portion forever” (Psalms 73:26). He is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.