GIP Library icon

LOG IN TO REVIEW
About the Book


"God's Book of Wisdom" by Jonathan Kuntaraf is a collection of inspirational messages and teachings that offer guidance and wisdom for living a more fulfilling and purposeful life according to spiritual principles. Through reflections on various topics such as love, forgiveness, and gratitude, the book encourages readers to embrace a deeper connection with divine wisdom in their daily lives.

Corrie Ten Boom

Corrie Ten Boom Corrie ten Boom and her family helped Jews escape the Nazi Holocaust during World War II and, by all accounts, saved nearly 800 lives. Who Was Corrie ten Boom? Cornelia "Corrie" ten Boom grew up in a devoutly religious family. During World War II, she and her family harbored hundreds of Jews to protect them from arrest by Nazi authorities. Betrayed by a fellow Dutch citizen, the entire family was imprisoned. Corrie survived and started a worldwide ministry and later told her story in a book entitled The Hiding Place. Early Life Cornelia Arnolda Johanna ten Boom was born on April 15, 1892, in Haarlem, Netherlands, near Amsterdam. Known as "Corrie" all her life, she was the youngest child, with two sisters, Betsie and Nollie, and one brother, Willem. Their father, Casper, was a jeweler and watchmaker. Cornelia was named after her mother. The ten Boom family lived in the Beje house in Haarlem (short for Barteljorisstraat, the street where the house was located) in rooms above Casper's watch shop. Family members were strict Calvinists in the Dutch Reformed Church. Faith inspired them to serve society, offering shelter, food and money to those in need. In this tradition, the family held a deep respect for the Jewish community in Amsterdam, considering them "God's ancient people." Seeking a Vocation After the death of her mother and a disappointing romance, Corrie trained to be a watchmaker and in 1922 became the first woman licensed as a watchmaker in Holland. Over the next decade, in addition to working in her father's shop, she established a youth club for teenage girls, which provided religious instruction as well as classes in the performing arts, sewing and handicrafts. World War II Changes Everything In May 1940, the German Blitzkrieg ran though the Netherlands and the other Low Countries. Within months, the "Nazification" of the Dutch people began and the quiet life of the ten Boom family was changed forever. During the war, the Beje house became a refuge for Jews, students and intellectuals. The façade of the watch shop made the house an ideal front for these activities. A secret room, no larger than a small wardrobe closet, was built into Corrie's bedroom behind a false wall. The space could hold up to six people, all of whom had to stand quiet and still. A crude ventilation system was installed to provide air for the occupants. When security sweeps came through the neighborhood, a buzzer in the house would signal danger, allowing the refugees a little over a minute to seek sanctuary in the hiding place. The entire ten Boom family became active in the Dutch resistance, risking their lives harboring those hunted by the Gestapo. Some fugitives would stay only a few hours, while others would stay several days until another "safe house" could be located. Corrie ten Boom became a leader in the "Beje" movement, overseeing a network of "safe houses" in the country. Through these activities, it was estimated that 800 Jews' lives were saved. Capture and Imprisonment On February 28, 1944, a Dutch informant told the Nazis of the ten Booms' activities and the Gestapo raided the home. They kept the house under surveillance, and by the end of the day 35 people, including the entire ten Boom family, were arrested, Although German soldiers thoroughly searched the house, they didn't find the half-dozen Jews safely concealed in the hiding place. The six stayed in the cramped space for nearly three days before being rescued by the Dutch underground. All ten Boom family members were incarcerated, including Corrie's 84-year-old father, who soon died in the Scheveningen prison, located near The Hague. Corrie and her sister Betsie were remanded to the notorious Ravensbrück concentration camp, near Berlin. Betsie died there on December 16, 1944. Twelve days later, Corrie was released for reasons not completely known. Work After the War Corrie ten Boom returned to the Netherlands after the war and set up a rehabilitation center for concentration camp survivors. In the Christian spirit to which she was so devoted, she also took in those who had cooperated with the Germans during the occupation. In 1946, she began a worldwide ministry that took her to more than 60 countries. She received many tributes, including being knighted by the queen of the Netherlands. In 1971, she wrote a best-selling book of her experiences during World War II, entitled The Hiding Place. In 1975, the book was made into a movie starring Jeannette Clift as Corrie and Julie Harris as her sister Betsie. Death In 1977, at age 85, Corrie ten Boom moved to Placentia, California. The next year, she suffered a series of strokes that left her paralyzed and unable to speak. She died on her 91st birthday, April 15, 1983. Her passing on this date evokes the Jewish traditional belief that states that only specially blessed people are granted the privilege of dying on the date they were born.

God Always Sets the Table

Perhaps no act of divine provision comes and goes so quietly, so predictably, so almost imperceptibly, like our next meal. Now, for millions of people around the world, the weighty miracle is felt and revered. Unlike many of us, when they pray, “Give us this day our daily bread” (Matthew 6:11), they truly do not know if and how that bread will come. They wait for food like many of us never have. When they lie down at night, having eaten enough to quiet their aching stomachs, they marvel that they did not starve today — that God fed them enough to sustain them for another 24 long hours. How slow the rest of us can be to marvel while we eat. We  forget  to eat. We sometimes think of meals as interruptions to an otherwise productive day. We miss the wonder, like watching three blazing sunrises every day, that the God of heaven and earth feeds us. He Brings Forth Food Psalm 104 does not miss the dumbfounding beauty of daily bread: You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. (Psalm 104:14–15) You, O God, stretch out the infinite heavens as if it were just a tent (Psalm 104:2). You set the layers of the earth on its foundations, carefully wrapping core with mantle, and mantle with 25,000 miles of crust (Psalm 104:5). You lift the mountains with your hands, some of them 20,000 feet high, and you carve out the depths and crevices of all the valleys (Psalm 104:8). And you feed us. Our next meal stands there right alongside Mount Everest, the Grand Canyon, and the Andromeda Galaxy, among the most breathtaking wonders anywhere in creation. Have you, like me, missed the spectacular mystery laid on the plate before you? Food Is No Footnote Jesus sees what the psalmist saw, the God-sized wonder baked into life-sustaining bread. When he teaches his disciples to pray, he says, Pray then like this: “Our Father in heaven, hallowed be your name. Your kingdom come, your will be done, on earth as it is in heaven.  Give us this day our daily bread  . . .” (Matthew 6:9–11) Our Lord moves seamlessly from the reaches of heaven, and the ends of the earth, to the wheat on our plate. The transition is not jarring from the cosmos to the kitchen, even in his extremely concise prayer, because he sees how powerfully God must act in both. “God bakes something of himself — his worth, his mouthwatering glory — into everything we eat.” When we pause to pray and give thanks for the food before us, we have to resist thinking that these moments are trivial, peripheral, forgettable. Every meal, God sets the table. He is hallowing his name, extending his kingdom, and doing his will (among other ways)  by  providing his people with food. What we eat is not a footnote or afterthought for Jesus. Because he wants his Father to be glorified, he does not take his (or our) daily bread for granted. Two Great Ingredients God mixes at least two great ingredients into mealtime worship: First, he bakes something of himself — his worth, his mouthwatering glory — into everything we eat. Nothing we consume is silent about God. Every bite beckons us to enjoy something sweeter, more satisfying, more soul-sustaining: him. “The creation of food, tongues, and the human digestive system is the product of infinite wisdom knitting the world together in a harmonious whole,” writes Joe Rigney. “The variety of tastes creates categories and gives us edible images of divine things” ( The Things of Earth , 81). Second, when God prepares our food for us, he nourishes and strengthens us to do his will — to eat or drink, or whatever we do, to his glory (1 Corinthians 10:31). Man does not live by bread alone, but he will not live long without bread. God chooses us from among all the people of the earth, despite how little we deserved his love, and makes us his witnesses to the ends of the earth, and — wonder of wonders — he sustains us each and every day, hour by hour, by bringing food forth  from  the earth. As Rigney goes on to say, “Yes, food is given to us for our enjoyment, to enlarge our categories for knowing God. But food is also God’s way of providing us with energy and strength for the work” (85). If you have lost your sense of the mystery of your meals, remember that this food did not come ultimately from the pantry or the fridge, the grocery store or the farmer’s market, from the butcher or the harvest, but from the mind and heart of God. And he did not entrust us with mouths and meals simply to survive. He wants us to eat for more of him — to experience and enjoy more of him ourselves, and to share more of him in and for the world. My Portion Forever We will not truly wonder at our daily supply of food if we do not treasure God more than food. “My flesh and my heart may fail” — my water may dry up and my bread may not come — “but  God  is the strength of my heart and my portion forever” (Psalms 73:26).  He  is my portion — three full meals (and more) for hundreds of thousands of years (and more). Rigney writes, Our sense of hunger and thirst are divinely designed to highlight the soul’s hunger for spiritual food. . . . Apart from our experience of empty stomachs and parched throats, of full bellies, quenched thirsts, and the incredible variety of taste, our spiritual lives would be impoverished, and we would have no real vocabulary for spiritual desire, no mental and emotional framework for engaging with God. (81) God wants what we eat to make us hungry  for him . We often eat just to make our hunger go away. What if we ate, instead, to try to taste and see and enjoy the God who feeds us? “Slow down and savor the majesty in your next meal.” Our God came, took on our flesh, and ate among us, saying, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Then the bread of life was broken on the cross, spilling the wine of his precious blood for us — the hungry, the ungrateful, the wandering — to bring us into his new covenant (1 Corinthians 11:24–26), and secure a seat for us at “the marriage supper of the Lamb” (Revelation 19:9). Slow down and savor the majesty in your next meal. However incidental it may feel, the food is pointing to the Provider, telling his story, and anticipating the forever feast we will enjoy with him.

Feedback
Suggestionsuggestion box
x